Ingredients 600 g of veal liver  500 g onions ( preferably white or golden) 50 ml of extra virgin olive oil  1/2 glass of dry white wine  Salt and pepper to taste Water to taste (about half a glass) Instructions Onion Preparation: Finely slice…
Catalan style prawns

Catalan style prawns

To prepare the perfect Gamberi alla Catalana , it is essential to use fresh and high-quality ingredients. Each element of the dish contributes to enhancing the delicate flavor of the shrimp, creating…
Neapolitan Casatiello

Neapolitan Casatiello

Ingredients To prepare an authentic Neapolitan Casatiello , you will need: 500 g of 00 flour  15 g of fresh brewer's yeast (or 5 g of dry yeast) 250 ml of warm water  80 g of lard (or soft butter ) 10 g of salt  1 teaspoon sugar  Instructions…
Ricotta and Cocoa Cake

Ricotta and Cocoa Cake

Ingredients  250g of fresh ricotta  100g bitter cocoa powder  150g sugar (or sweetener to taste)  3 eggs  100ml of milk (also vegetable milk)  80g melted butter (or seed oil)  200g of 00 flour…