Cooking

Ingredients 320 g Carnaroli rice 3 fresh courgettes 300 g crumbled sausage 1 litre of vegetable broth Instructions Preparation of the courgettes: Cut them into rounds and cook them with a drizzle of oil and…

Ingredients 120 g of oat flakes  250 ml warm milk (for a vegan version , use almond milk or oat milk   ) 2 ripe bananas  2 eggs  4 tablespoons of bitter cocoa powder (about 45 g ) 1 teaspoon baking powder  40 g chopped walnuts  75…

If you are looking for a light and tasty second course, this breaded swordfish with a crunchy lemon and parsley coating is perfect! Ingredients (for 4 people): 4 slices of…

Hello everyone! Today I present you a sweet delight: coffee semifreddo! Perfect for refreshing and delighting the palate. Here's how to prepare it! Ingredients: 4 teaspoons of instant coffee20 ml…

Ingredients for 24 ravioli: For the fresh pasta:300 g of 00 flour3 eggsSalt to tasteFor the filling:1/2 leek1/2 medium potato250 g of pumpkinGarlic powder to tasteChives to tastePepper and salt…

Making plumcake with oat flakes, apple and blueberries is simple and quick. Follow these steps to get a perfect dessert for breakfast or a snack. Ingredients 200 g of oat flakes 2 apples peeled and diced…

Discover the goodness of Torta al Latte Calda, a simple and delicious dessert, perfect for any time of the day. Soft and fragrant, this cake will conquer everyone! Ingredients: 4…

Pistachio Cake is an irresistible dessert for all lovers of this delicious ingredient! Follow this recipe for a soft and tasty cake that will conquer everyone! Ingredients: 6 eggs250 g…

Ingredients 12 slices of bresaola  250 g of fresh ricotta (preferably cow or goat, depending on taste) 50 g of coarsely chopped walnuts 100 g fresh rocket  2 tablespoons extra virgin olive oil  Lemon juice (for a touch of freshness) Salt and pepper to…

Ingredients 250 g of stale bread in cubes 100 g of diced speck 2 eggs 100 ml of milk Finely chopped parsley Butter for browning Salt and pepper to taste Instructions In a large bowl, mix the stale bread with…