Cooking

INGREDIENTS 500 g of Rigatoni; 500 g of tomato sauce; 500 g of mozzarella; 1 onion; 120 g of grated cheese; 100 g of sliced ​​mortadella; Breadcrumbs to taste; Basil…

INGREDIENTS 2 medium potatoes, boiled and mashed (200 g, cleaned and boiled); 500 g of 00 flour; 2 eggs; 70 grams of butter; 20 g of fresh brewer's yeast; 80…

INGREDIENTS 4 artichokes; 3 eggs; grated cheese to taste; Flour to taste; Parsley; Salt; Pepper; Peanut oil for frying STEP Clean the artichokes by cutting off the toughest leaves, also…

INGREDIENTS 500 g of datterino, pachino or cherry tomatoes; 3 cloves of garlic; 1 heaped tablespoon of granulated sugar (or cane sugar); 1 heaped tablespoon of oregano; Qb of extra…

INGREDIENTS 1 kg of 00 flour; 400 g of granulated sugar; 300 ml of extra virgin olive oil; 4 eggs; A pinch of salt; 15 g of baking ammonia; 15…

INGREDIENTS 500 g of yellow-fleshed potatoes; 10 cherry tomatoes 2 red onions; Extra virgin olive oil to taste; Salt and pepper to taste; Parsley or basil to taste Oregano to…

INGREDIENTS 200 g of peeled almonds; +150 g of sugar; 1 tablespoon of acacia honey; 1 tablespoon of coffee (I use the normal one that I use for the moka);…

INGREDIENTS 1.2 kg of black figs; 500 g of granulated sugar; The juice (60 g) and the peel (15 g) of 1 lemon; 80 ml of water STEP Clean the…

INGREDIENTS 3 medium-sized courgettes; 2 cloves of garlic; 50 g of grated parmesan (alternatively you can use seasoned pecorino); 70 ml of water; 15 fresh basil leaves; 80 g of…

INGREDIENTS 1 kg of Lampascioni from Altamura or in any case Pugliese or Lucanian, medium-large in size because the bigger they are, the "sweeter" they are; Delicate Extra Virgin Olive…