Cooking

Ingredients 300 g of 00 flour : ensures a soft and light consistency. 300 g of sugar : you can opt for brown sugar for a more rustic flavour. 300 g of fresh ricotta : preferably…

A fresh, fragrant and irresistible dessert! The crunchy shortcrust pastry meets the velvety lemon cream, creating a combination of flavors that will conquer you with every bite. Perfect for any…

Ingredients Extra virgin olive oil (EVO) 1 chopped onion 150 g of speck cut into cubes or thin slices 100 g fresh rocket 1 small glass of white wine 3 medium potatoes (about 600 g ) Pasta cooking water Salt and pepper to taste Cavatelli (or other short…

If you love creamy and delicate desserts, this tart is perfect for you! Here is the recipe for a 20 cm tart that will conquer everyone: Ingredients: For the pastry:200…

Ingredients 225 g unsalted butter , soft 100 g of granulated sugar  1 teaspoon vanilla extract  1/2 teaspoon almond extract  250 g of 00 flour  100 g almond flour  1/4 teaspoon salt  120 g raspberry jam  Powdered sugar (for decoration) Instructions Preparation of the dough: In a large…

A hug of flavors that conquers the heart! These baked potatoes, covered in tomato, onion and stringy cheeses, are the ideal comfort food for a rustic and love-filled evening! Ingredients:…

Ingredients 400 g of gnocchi 2 medium courgettes 150g smoked salmon 100 g of Philadelphia 1 tablespoon extra virgin olive oil Salt and black pepper Instructions Preparation of the Zucchini: Wash the courgettes thoroughly and cut them…

Ingredients 250 g of flour 125 g cold butter 100 g of sugar 2 egg yolks 500 g apples (Golden or Renette) Juice of 1 lemon 50 g of brown sugar Instructions Start by preparing the shortcrust pastry: quickly work the flour, the cold…

Ingredients 60 ml of moka coffee 5 egg yolks 250 ml of fresh cream 200g of mascarpone 80 g of granulated sugar 3 cardamom pods (optional) FOR DECORATION: 100 g dark chocolate Instructions Prepare the coffee and…

Ingredients 400 g of short pasta (pennette)  300 g of sausage  250g mozzarella  300 ml of tomato puree  50 g grated parmesan cheese  200 ml of creamy béchamel sauce  1 clove of garlic  Salt  Extra virgin olive…