It originally comes from Indian cuisine, is a widely used spice in the kitchen, has a color, a characteristic taste and exceptional properties: anti-inflammatory and antioxidant. It manages to enhance any dish and beyond .
Turmeric is considered an all-round ally of the house. It belongs to the Zingiberaceae family, is used for both medicinal and food purposes and has many benefits, one of which is more important than the other.
Treating diseases with turmeric
It is no coincidence that it is used to treat many diseases such as flatulence, it even counteracts high cholesterol, aids digestion and makes the process much easier and faster.