Servings: 1
Prep Time: 5 minutes
Cook Time: 5 minutes
Ingredients
- 3 large eggs (the foundation of every omelet dream)
- 2 tbsp milk or water (optional, for fluffiness)
- ¼ cup diced cooked ham (leftovers work great!)
- ¼ cup diced bell peppers (green, red, or both for a colorful bite)
- ¼ cup diced onion (because omelets need zing)
- ¼ cup shredded cheddar cheese (or more if you’re feeling cheesy)
- 1 tbsp butter or oil (to keep it sliding, not sticking)
- Salt and pepper to taste
Instructions
- Whisk Like a Pro:
- Crack the eggs into a bowl and whisk them until smooth.
- Add milk or water if desired, and season with a pinch of salt and pepper.
- Sauté the Fillings:
- Heat the butter or oil in a non-stick skillet over medium heat.
- Add the diced ham, bell peppers, and onions. Cook for 2–3 minutes until the veggies are slightly soft but still vibrant. Remove and set aside.
- Cook the Eggs:
- Lower the heat slightly and pour the whisked eggs into the same skillet.
- Swirl the pan to evenly coat the bottom with the egg mixture.
- Add the Fillings:
- When the eggs are mostly set but still a little glossy on top, sprinkle the cooked ham, veggies, and shredded cheese over one half of the omelet.
- The Flip & Fold:
- Carefully fold the omelet in half using a spatula. Cook for another 30 seconds to 1 minute to melt the cheese and warm the fillings.
- Serve with Style:
- Slide the omelet onto a plate and garnish with extra cheese, fresh herbs, or hot sauce if desired.
Do’s and Don’ts
DO:
- Prep all ingredients before starting—omelets cook fast!
- Use a non-stick skillet for stress-free flipping.
- Experiment with add-ins like mushrooms, jalapeños, or bacon for your own twist.
DON’T:
- Overcook the eggs—no one wants a dry, rubbery omelet.
- Overload with fillings; it’s an omelet, not a burrito.
- Panic if your fold isn’t perfect—rustic charm is part of the appeal.
This Western omelet is a hearty, quick breakfast that packs big flavor. Perfect for busy mornings, lazy brunches, or channeling your inner cowboy. Saddle up and enjoy! 🍳🌟
