Cranberry-Orange Relish – The Zesty, Sweet-Tart Star of the Table

Cranberry-Orange Relish – The Zesty, Sweet-Tart Star of the Table

Servings: 8–10
Prep Time: 10 minutes
No Cook Time Required!


Ingredients

  • 1 bag (12 oz) fresh or frozen cranberries, rinsed and drained
  • 1 medium orange, unpeeled, seeds removed, and cut into chunks
  • ½ cup granulated sugar (adjust to taste)
  • 1–2 tbsp honey or maple syrup (optional, for extra sweetness)
  • ½ tsp ground cinnamon (optional, for a warm spice kick)
  • ¼ cup chopped pecans or walnuts (optional, for crunch)

Instructions

  1. Chop It Up:
    • In a food processor, combine the cranberries and orange chunks (yes, peel included—trust the process!). Pulse until the mixture is finely chopped but not pureed. Scrape down the sides as needed.
  2. Sweeten the Deal:
    • Transfer the mixture to a bowl. Stir in the sugar, honey or maple syrup (if using), and cinnamon. Taste and adjust the sweetness to your preference.
  3. Optional Add-Ins:
    • Stir in the chopped nuts for added texture, if desired.
  4. Chill and Serve:
    • Cover the relish and refrigerate for at least 1 hour before serving. This allows the flavors to meld together beautifully.
  5. Enjoy the Zing:
    • Serve cold or at room temperature alongside turkey, ham, or even as a topping for desserts like cheesecake or yogurt.

Do’s and Don’ts

DO:

  • Use a sweet orange like navel or Cara Cara for a balanced flavor.
  • Let the relish rest for at least an hour—overnight is even better for enhanced flavor.
  • Experiment! Add a splash of Grand Marnier or orange juice for an extra citrus kick.

DON’T:

  • Overprocess the mixture; you want small bits, not a smoothie.
  • Skip the sugar entirely—cranberries are naturally tart and need a sweet balance.
  • Forget to taste and adjust—it’s all about personal preference!

Serving Ideas:

  • Classic: Pair with roasted turkey or chicken.
  • Creative: Spread on sandwiches (hello, next-day Thanksgiving panini!).
  • Sweet Treat: Dollop over vanilla ice cream or pound cake.

This cranberry-orange relish is the perfect combination of tangy, sweet, and zesty. It’s ridiculously easy to make and will add a burst of color and flavor to your table. Plus, no cooking means one less thing to worry about! 🍊🍇

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