Stuffing Waffles – The Ultimate Leftover Remix

Servings: 4 waffles (depending on your waffle iron)
Prep Time: 10 minutes
Cook Time: 10–15 minutes

Ingredients

• 4 cups leftover stuffing (room temperature or chilled)
• 2 large eggs
• ½ cup chicken or turkey stock (or water, if needed)
• Nonstick cooking spray or melted butter

Instructions

1. Preheat the Waffle Iron:
   • Set your waffle iron to medium-high heat and let it preheat. Lightly coat it with nonstick spray or a little melted butter to prevent sticking.
2. Prepare the Stuffing Mixture:
   • In a large bowl, combine the stuffing, eggs, and ¼ cup of stock. Mix well until the stuffing holds together when pressed.
   • If the mixture is too dry or crumbly, add a little more stock, 1 tablespoon at a time, until it reaches a sticky but moldable consistency.
3. Cook the Waffles:
   • Scoop about 1 cup of the stuffing mixture (adjust depending on your waffle iron size) and spread it evenly onto the waffle iron.
   • Close the lid and cook for 6–8 minutes, or until the waffle is crispy and golden brown. Carefully remove the waffle with a spatula. Repeat with the remaining stuffing mixture.
4. Serve:
   • Serve the waffles hot with your choice of toppings:
     • Savory: Gravy, leftover turkey, or a fried egg.
     • Sweet: Warm maple syrup and a dollop of cranberry sauce for a sweet-and-savory combo.

Do’s and Don’ts

DO:

• Use chilled stuffing—it’s easier to work with than freshly made stuffing.
• Adjust the moisture level; the mixture should be damp enough to hold together but not overly wet.
• Be patient—let the waffles cook until crispy for the best texture.

DON’T:

• Skip greasing the waffle iron. Stuffing tends to stick!
• Overload the waffle iron. Less is more to avoid spills and ensure even cooking.
• Rush the cooking process. Let the waffles crisp up completely before opening the lid.

Optional Add-Ins and Variations:

• Cheesy Waffles: Mix in ½ cup shredded cheese (like cheddar or Parmesan) for extra flavor.
• Herb Boost: Add a sprinkle of fresh parsley, thyme, or sage for a fresher taste.
• Veggie Additions: Toss in diced sautéed onions, mushrooms, or bell peppers.

Stuffing Waffles are the ultimate day-after-Thanksgiving dish, proving that leftovers don’t have to be boring. Whether you go savory with gravy or sweet with syrup, these crispy waffles will have everyone reaching for seconds (or thirds). 🧇🦃✨

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