Servings: 4 (makes about 12 pancakes)
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients
Dry Ingredients:
- 1 ½ cups all-purpose flour (or whole wheat for a healthy twist)
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp ground ginger (the star spice)
- 1 tsp ground cinnamon (ginger’s BFF)
- ¼ tsp ground cloves (just a pinch—it’s strong!)
Wet Ingredients:
- 1 large egg (room temperature for pancake perfection)
- 1 cup milk (dairy or non-dairy—it’s all good)
- 3 tbsp molasses (for that deep, wintry flavor)
- 2 tbsp brown sugar (because gingerbread should be sweet, not shy)
- 2 tbsp melted butter (or coconut oil)
- 1 tsp vanilla extract (always the finishing touch)
For Topping:
- Maple syrup (because it’s a pancake law)
- Whipped cream (why not?)
- Powdered sugar (for snow-like vibes)
Instructions
- Mix the Dry Team:
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves. This is where the warm, spicy magic begins.
- Bring in the Wet Team:
- In a separate bowl, beat the egg, then whisk in the milk, molasses, brown sugar, melted butter, and vanilla. Stir until it looks like liquid gold.
- Unite the Teams:
- Pour the wet ingredients into the dry ingredients. Gently whisk until combined, but don’t overmix! A few lumps are fine—it’s pancakes, not cake batter.
- Heat Things Up:
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray. Drop ¼ cup of batter per pancake onto the skillet.
- Cook to Perfection:
- Cook each pancake for 2–3 minutes per side, flipping when bubbles appear on the surface and the edges look set. They should be golden brown and smell like a winter wonderland.
- Serve with Style:
- Stack the pancakes high and drizzle generously with maple syrup. Add whipped cream, a sprinkle of powdered sugar, or even a handful of crushed gingerbread cookies for extra fun.
Do’s and Don’ts
DO:
- Warm your molasses if it’s too thick—it’ll mix better.
- Keep cooked pancakes warm in a low oven while you finish the batch.
- Experiment with toppings—candied nuts, fresh berries, or chocolate chips can join the party.
DON’T:
- Overmix the batter. Tough pancakes are the enemy of winter cheer.
- Use high heat—burned pancakes ruin the holiday spirit.
- Forget the molasses—it’s what gives these pancakes their signature gingerbread taste.
Optional Add-Ins and Variations:
- Chocolate Upgrade: Add mini chocolate chips to the batter for a sweet surprise.
- Nutty Flavor: Stir in chopped pecans or walnuts for a toasty crunch.
- Vegan Version: Use plant-based milk, flax eggs, and coconut oil.
Gingerbread Pancakes are the perfect way to start a cozy winter morning. With warm spices, fluffy texture, and just the right amount of sweetness, they’ll make you want to stay in your pajamas all day. Bonus: your kitchen will smell like a holiday dream. 🥞🎄✨
4o
