Servings: 2
Prep Time: 5 minutes
Cook Time: 10–15 minutes
Ingredients for Grilled Cheese:
- 4 slices of bread (your favorite, but sourdough or whole wheat adds a nice touch)
- 2 tbsp butter (for spreading on the bread)
- 2 slices of your favorite cheese (American, cheddar, or a combo—go wild)
Ingredients for Tomato Soup:
- 1 can (14.5 oz) tomato soup (or homemade if you’re feeling fancy)
- 1 tbsp butter (for extra richness)
- Salt and pepper to taste
- Optional: ½ tsp garlic powder, ½ tsp dried basil, or a splash of cream (for a creamy twist)
Instructions for Grilled Cheese:
- Butter the Bread:
- Spread a generous layer of butter on one side of each slice of bread. Make sure it’s evenly covered—you want golden, buttery perfection here.
- Assemble the Sandwich:
- Place a slice of cheese between two slices of bread, buttered side facing out. You can double the cheese for extra gooeyness (because why not?).
- Grill the Sandwich:
- Heat a skillet over medium heat. Place the sandwich in the pan and grill until the bread is golden brown and the cheese starts to melt, about 3–4 minutes per side. Don’t rush this step—patience makes for the crispiest, meltiest sandwich.
- Slice and Set Aside:
- Once your grilled cheese is golden and crispy, remove it from the skillet, cut it in half (diagonal for maximum satisfaction), and set it aside.
Instructions for Tomato Soup:
- Heat the Soup:
- In a saucepan, melt the butter over medium heat. Add the canned tomato soup (or homemade if you’re a pro) and stir. Heat it up until it’s steaming, but not boiling—this isn’t a soup hot tub!
- Season It Up:
- Add salt, pepper, and any optional seasonings you want to jazz it up. Garlic powder and basil are classic options for extra flavor. For a creamier texture, swirl in a splash of cream or milk.
- Serve and Enjoy:
- Ladle the soup into bowls and serve with your perfectly grilled cheese. Dunking is not only encouraged, it’s required!
Do’s and Don’ts
DO:
- Use good-quality cheese—it’s the star of the sandwich.
- Let the grilled cheese cook slowly to ensure it’s golden brown and crispy on both sides.
- Add a little garlic or herbs to the soup for extra flavor.
DON’T:
- Rush the grilled cheese—if you cook it too quickly, it won’t get crispy, and we don’t want that.
- Forget the dunking! It’s a must-do for full comfort food experience.
Variations:
- Fancy Grilled Cheese: Add a slice of tomato, some crispy bacon, or caramelized onions to elevate your sandwich.
- Tomato Basil Soup: For an extra twist, throw in some fresh basil or a handful of shredded Parmesan cheese into the soup for added richness.
- Vegan Option: Use dairy-free butter, vegan cheese, and coconut or oat milk in the soup for a plant-based version.
Grilled Cheese and Tomato Soup is a warm hug on a plate—quick, comforting, and perfect for any day you need a little extra love. Plus, it’s always a crowd-pleaser. 🧀🍅
