Servings: 8–10
Prep Time: 30 minutes
Chill Time: 2–3 hours
Total Time: ~3.5 hours
Ingredients
For the Crust:
- 1 1/2 cups crushed digestive biscuits or graham crackers
- 1/3 cup unsalted butter, melted
- 2 tbsp granulated sugar
For the Filling:
- 1 1/2 cups white chocolate, chopped
- 1/2 cup heavy cream
- 1/3 cup hazelnut spread (like Nutella or a white chocolate version)
- 2 Kinder Bueno White bars, chopped (plus extra for garnish)
For the Topping:
- 1 cup whipped cream (homemade or store-bought)
- Crushed hazelnuts (optional)
- Additional Kinder Bueno White pieces for decoration
Instructions
- Prepare the Crust:
- In a bowl, combine the crushed biscuits, melted butter, and sugar. Mix until it resembles wet sand.
- Press the mixture into the base and sides of a 9-inch tart pan with a removable bottom. Use the back of a spoon to compact it evenly.
- Chill in the fridge for 20 minutes while preparing the filling.
- Make the Filling:
- Heat the heavy cream in a small saucepan over medium heat until it’s just about to simmer (don’t let it boil).
- Remove from heat, add the chopped white chocolate, and let it sit for 2–3 minutes. Stir until the mixture is smooth and glossy.
- Mix in the hazelnut spread and chopped Kinder Bueno White bars until fully incorporated.
- Assemble the Tart:
- Pour the white chocolate hazelnut filling into the chilled crust, smoothing the top with a spatula.
- Chill the tart in the fridge for 2–3 hours, or until the filling is firm.
- Add the Topping:
- Once set, spread or pipe whipped cream over the top of the tart.
- Garnish with crushed hazelnuts, pieces of Kinder Bueno White, or an artistic drizzle of melted white chocolate for extra flair.
- Serve:
- Carefully remove the tart from the pan and slice it into portions. Serve chilled for the best texture.
Do’s and Don’ts
DO:
- Use high-quality white chocolate for a smoother, richer filling.
- Chill the tart long enough to ensure the filling sets properly.
DON’T:
- Overheat the cream—it can burn and ruin the chocolate.
- Skip the hazelnut spread; it’s essential for that nutty, creamy goodness!
Pro Tips:
- If you want an extra crunchy crust, bake the biscuit base at 350°F (175°C) for 10 minutes before chilling. Let it cool completely before adding the filling.
- Add a sprinkle of sea salt to the top for a sweet-salty contrast.
This Kinder Bueno White Chocolate Hazelnut Tart is a show-stopping dessert that’s as luxurious as it is simple to make. Perfect for impressing guests or treating yourself to a slice of indulgence! 🍫✨
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