(A Light, Coffee-Flavored Treat with a Sweet Crunch!)
Servings: 8-10
Prep Time: 15 minutes
Cook Time: 25-30 minutes
Total Time: ~45 minutes
Ingredients
- 1 cup (240ml) strong brewed coffee, cooled
- 1/2 cup (115g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup (120g) all-purpose flour
- 1/2 tsp baking powder
- Pinch of salt
- 1 cup (100g) Petit Beurre biscuits (or any simple, sweet biscuits)
- Powdered sugar for dusting (optional)
Instructions
- Prepare the Coffee:
- Brew a strong cup of coffee and let it cool to room temperature. You can make it a bit stronger than usual for extra coffee flavor.
- Mix the Wet Ingredients:
- In a large bowl, beat the softened butter and sugar together until light and fluffy. This should take about 2-3 minutes.
- Add the egg and vanilla extract, beating until smooth and well-combined.
- Combine the Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, and a pinch of salt. Slowly add the dry ingredients to the wet mixture, alternating with the cooled coffee, beginning and ending with the flour mixture. Mix until smooth.
- Prepare the Biscuits:
- Gently crush the Petit Beurre biscuits into small pieces. You don’t want them to turn into powder, just a nice crumble that will add texture to the cake. Add the biscuit pieces to the batter and fold them in gently until evenly distributed.
- Bake the Cake:
- Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper.
- Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Dust with powdered sugar before serving, if desired.
Do’s and Don’ts
DO:
- Use strong, freshly brewed coffee to get that deep coffee flavor. If you don’t have a coffee machine, instant coffee works fine too.
- Let the cake cool completely before serving; it holds together better when fully set.
DON’T:
- Overmix the batter once the flour is added. Mixing too much can make the cake dense.
- Skip the Petit Beurre biscuits! They add a delightful crunch that makes this cake extra special.
Pro Tips:
- For an added twist, sprinkle some chopped chocolate or nuts (like walnuts or hazelnuts) along with the biscuits to give a little crunch and flavor.
- This cake pairs wonderfully with a cup of coffee or tea. It’s perfect for brunch or as an afternoon snack!
This Coffee Petit Beurre Cake is the perfect balance of soft, buttery cake with a delightful crunch from the biscuits and the bold flavor of coffee. It’s simple, delicious, and sure to be a hit with coffee lovers! ☕🍰
