(A Zesty Twist on the Classic French Treat!)
Servings: 12-16 Madeleines
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: ~30 minutes
Ingredients
- 1 cup (120g) all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup (100g) granulated sugar
- 1/2 cup (115g) unsalted butter, melted
- 1 tbsp lemon zest (freshly grated)
- 2 tbsp fresh lemon juice
- 1 tsp vanilla extract
- Powdered sugar for dusting (optional)
Instructions
- Prepare the Madeleine Pan:
- Preheat your oven to 375°F (190°C).
- Grease and flour your madeleine pan, or spray it with non-stick cooking spray. This will help the delicate madeleines come out easily after baking.
- Mix Dry Ingredients:
- In a small bowl, whisk together the flour, baking powder, and salt. Set aside.
- Whisk Wet Ingredients:
- In a large bowl, whisk the eggs and sugar together until the mixture becomes light and fluffy, about 3-4 minutes.
- Add the melted butter, lemon zest, lemon juice, and vanilla extract, whisking until combined.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, folding gently with a spatula until just combined. Be careful not to overmix—it’s okay if the batter is a little lumpy!
- Scoop and Bake:
- Spoon the batter into the madeleine pan, filling each mold about three-quarters full.
- Bake for 10-12 minutes or until the madeleines are golden brown on the edges and spring back when touched. You can check with a toothpick—if it comes out clean, they’re ready!
- Cool and Serve:
- Let the madeleines cool in the pan for a minute or two, then gently remove them and transfer to a wire rack to cool completely.
- Optional: Dust with powdered sugar for a beautiful finish.
- Enjoy!
- Serve your freshly baked Spanish Lemon Madeleines with a cup of tea or coffee, and enjoy the citrusy zing and light, fluffy texture!
Do’s and Don’ts
DO:
- Let the batter rest for a few minutes before baking if you have the time. This helps the madeleines form their signature “hump.”
- Use fresh lemon zest and juice for the best flavor. The zest gives a fragrant and vibrant lemon kick!
DON’T:
- Overfill the madeleine molds. A little batter goes a long way.
- Open the oven door during the first 5 minutes of baking—it might deflate the madeleines.
Pro Tips:
- If you want to make these a little extra indulgent, dip the tips of the madeleines in melted white or dark chocolate after they cool.
- You can infuse even more lemon flavor by adding a few drops of lemon extract into the batter or glaze.
These Spanish Lemon Madeleines are a light, zesty treat that’s perfect for an afternoon snack or a special occasion. They have a beautiful golden exterior with a soft, pillowy center that’s bursting with fresh lemon flavor. 🍋✨
