(Soft, Gooey, and Decadently Delicious—A Perfect Chocolate Treat!)
Servings: 18-20 cookies
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 30 minutes
Ingredients
- 1/2 cup (115g) unsalted butter, softened
- 1/2 cup (120g) mascarpone cheese, softened
- 3/4 cup (150g) granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups (180g) all-purpose flour
- 1/4 cup (25g) cocoa powder (unsweetened)
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup (175g) chocolate chips (semi-sweet or dark)
- Optional: powdered sugar for dusting
Instructions
- Preheat and Prepare Baking Sheets:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.
- Mix Wet Ingredients:
- In a large bowl, beat the softened butter and mascarpone cheese together until light and creamy (about 2-3 minutes).
- Add the sugar, egg, and vanilla extract, and beat until well combined. The mixture should be smooth and fluffy.
- Add Dry Ingredients:
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, or your cookies might turn out tough.
- Add Chocolate Chips:
- Gently fold in the chocolate chips, distributing them evenly throughout the dough.
- Shape the Cookies:
- Use a tablespoon or cookie scoop to form dough balls (about 1 tablespoon per cookie) and place them on the prepared baking sheet, spaced about 2 inches apart.
- Bake:
- Bake the cookies for 10-12 minutes or until the edges are set and slightly crisp. The centers may still look a little soft, but they’ll firm up as they cool.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Serve and Enjoy:
- Once the cookies have cooled, you can dust them with powdered sugar for a festive touch.
- Enjoy these soft, chocolatey treats with a cup of milk or coffee for the ultimate indulgence!
Do’s and Don’ts
DO:
- Let the dough rest for a few minutes if it seems too soft—this helps the cookies keep their shape while baking.
- Experiment with different types of chocolate chips—milk chocolate, dark chocolate, or even white chocolate can make fun variations.
DON’T:
- Overbake the cookies—keep an eye on them, as the mascarpone makes them extra soft, and you want them to stay chewy.
- Forget to chill the dough if it’s too sticky! A brief chill can help the dough firm up, making it easier to shape.
Pro Tips:
- Add a pinch of sea salt on top of the cookies before baking to give them a sweet-and-salty flavor boost!
- These cookies can also be stuffed with a chocolate truffle or caramel center for an extra surprise when you bite into them.
These Chocolate Mascarpone Cookies are the perfect combination of creamy mascarpone and rich chocolate in a soft, chewy cookie. They’re a must-try for any chocolate lover! 🍪🍫
