(All the Classic Flavors of Chicken Cordon Bleu in a Convenient Casserole Form!)
Servings: 6-8
Prep Time: 15 minutes
Cook Time: 35-40 minutes
Total Time: 50-55 minutes
Ingredients
- 3 cups (about 500g) cooked chicken, shredded or cubed (rotisserie chicken works great)
- 8 oz (225g) cooked ham, diced
- 1 cup (120g) shredded Swiss cheese
- 1 cup (120g) shredded mozzarella cheese
- 1 can (10.5 oz / 300g) cream of chicken soup (or homemade white sauce if you prefer)
- 1/2 cup (120ml) sour cream
- 1/4 cup (60ml) milk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried thyme
- Salt and pepper, to taste
- 1 1/2 cups (120g) breadcrumbs (panko works best for a crispy topping)
- 2 tbsp butter, melted (for the breadcrumb topping)
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch casserole dish with cooking spray or butter.
- Prepare the Casserole Filling:
- In a large mixing bowl, combine the cooked chicken, diced ham, Swiss cheese, and mozzarella cheese.
- In a separate bowl, whisk together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, thyme, salt, and pepper.
- Pour the creamy mixture over the chicken, ham, and cheese mixture. Stir everything together until fully combined.
- Transfer to Baking Dish:
- Spread the mixture evenly into the prepared casserole dish.
- Prepare the Topping:
- In a small bowl, combine the breadcrumbs with the melted butter. Stir until the breadcrumbs are well-coated with the butter.
- Sprinkle the buttery breadcrumbs evenly over the top of the casserole.
- Bake the Casserole:
- Place the casserole in the preheated oven and bake for 35-40 minutes, or until the casserole is bubbly and the top is golden brown and crispy.
- Serve and Enjoy:
- Let the casserole sit for about 5 minutes before serving to allow it to set a bit. Dish it up, garnish with fresh herbs if desired, and enjoy!
Do’s and Don’ts
DO:
- Use rotisserie chicken for a quicker and more flavorful casserole.
- Adjust the amount of cheese based on how cheesy you want your casserole to be. Feel free to add more Swiss or mozzarella for extra gooey goodness.
DON’T:
- Skip the breadcrumbs—it’s what gives the casserole its satisfying crunch!
- Overbake it, as the top can burn or dry out. Keep an eye on it towards the end.
Pro Tips:
- For added flavor, try using Dijon mustard in the creamy sauce for a little tang, or a touch of white wine for extra richness.
- If you prefer a slightly lighter version, you can use low-fat cream of chicken soup or Greek yogurt instead of sour cream.
This Chicken Cordon Bleu Casserole brings all the comfort of the classic dish but in an easy-to-make casserole format. It’s cheesy, savory, and totally satisfying. Perfect for a weeknight dinner or a crowd-pleasing potluck! 🧀🍗🥓
