(A fun and festive way to enjoy tacos in pizza form! Crisp pizza dough topped with taco-seasoned ground beef, melty cheese, and all your favorite taco toppings—this sheet pan taco pizza is guaranteed to be a crowd-pleaser!)
Servings: 8-10
Prep Time: 15 minutes
Cook Time: 20-25 minutes
Total Time: 35-40 minutes
Ingredients
For the Taco Pizza:
- 1 package (13.8 oz) refrigerated pizza dough (or homemade if you’re feeling ambitious!)
- 1 lb ground beef (or ground turkey for a lighter option)
- 1 packet taco seasoning mix (or homemade if you have your own secret blend)
- 1/4 cup water (to mix with the taco seasoning)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup black beans, drained and rinsed
- 1/2 cup diced red onion
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1/2 cup sliced jalapeños (optional for heat)
- 1/2 cup sour cream (for drizzling)
- Salsa for serving (because taco pizza deserves salsa)
For the Taco Seasoning (if homemade):
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the Oven and Prepare the Dough:
- Preheat your oven to 400°F (200°C).
- Unroll the pizza dough and press it into a greased or parchment-lined sheet pan, stretching it out to fit the entire surface. Press the edges up slightly to create a crust around the pizza.
- Cook the Taco Meat:
- In a large skillet over medium heat, cook the ground beef (or turkey) until browned, breaking it up with a spoon as it cooks.
- Drain any excess fat, then add the taco seasoning and water (or homemade taco seasoning blend). Stir to coat the meat evenly and simmer for 5-7 minutes until thickened. Set aside.
- Assemble the Taco Pizza:
- Spread a thin layer of the seasoned taco meat evenly over the prepared pizza dough.
- Sprinkle both the shredded cheddar and mozzarella cheese over the meat.
- Add black beans and diced red onion over the top.
- Bake the Taco Pizza:
- Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
- Top with Fresh Ingredients:
- Once the pizza is out of the oven, immediately sprinkle the diced tomatoes and shredded lettuce over the top.
- Add sliced jalapeños if you like some heat.
- Serve and Enjoy:
- Drizzle with sour cream and serve with a side of salsa. Cut into slices, serve, and watch it disappear as fast as you can say “Taco Tuesday!”
Do’s and Don’ts
DO:
- Use your favorite taco toppings! Guacamole, olives, and cilantro are great additions.
- If you want extra flavor, sprinkle some taco seasoning on top of the cheese before baking. It adds a burst of taco seasoning right into the crust.
DON’T:
- Skip the sour cream drizzle. It’s the finishing touch that takes the taco pizza to the next level of creamy goodness.
- Overload the pizza with too many toppings before baking. You want to leave room for the cheese to melt and the crust to cook properly.
Pro Tips:
- For a crispy crust, bake the pizza dough for 5-7 minutes before adding the taco meat and toppings. This helps prevent the dough from getting soggy.
- Want a spicier version? Add some hot sauce or sriracha to the sour cream drizzle for an extra kick!
This Sheet Pan Taco Pizza is a fun twist on your usual taco night, and it’s sure to be a hit with the whole family. The crispy crust, savory taco meat, melty cheese, and fresh toppings combine to create a meal that’s both easy and delicious. Enjoy taco night like never before! 🌮🍕
