Red onion fritters are a delicious and tasty dish, perfect for an appetizer or a tasty snack. Here is a detailed recipe to prepare them, with advice on what to do and what to avoid during preparation:
Ingredients:
- 2 red onions
- Salt to taste
- 30 g (about 4 tablespoons) of wholemeal flour
- 1 teaspoon dried oregano
- 30 g of grated cheese (pecorino or parmesan)
- 200ml (about 3/4 cup) cold water
- Oil for frying
Procedure:
Before we get started, here are some dos and don’ts when making red onion fritters:
What to do:
- Use good quality, fresh red onions to ensure a rich, sweet flavour to the fritters.
- Finely chop the onions with a mandolin or a sharp knife to obtain uniform pieces and prevent them from burning during cooking.
- Lightly salt the chopped onions and let them rest for a few minutes to release their natural juice, which will make the fritters softer and tastier.
- Mix all the dough ingredients well until you get a smooth, lump-free consistency, making sure to evenly incorporate the chopped onions.
- Make sure the frying oil is very hot before adding the batter to avoid the fritters absorbing too much oil and becoming heavy.
What to avoid:
- Avoid adding too much flour to the dough, otherwise the pancakes may become too dense and heavy. It is important to find a balance between flour and water to obtain a soft and light texture.
- Don’t fry the fritters at too low a temperature, otherwise they will absorb too much oil and become greasy. Always keep the hot oil at a constant temperature for even and crispy frying.
- Avoid overloading the pan with too many pancakes at once, as they may not cook evenly and may stick together. Cook the pancakes in small batches to ensure even cooking and crispiness.
Now that you have the necessary advice, here’s how to proceed with the recipe:
- Peel the red onions and chop them finely with a mandolin or a sharp knife. Salt them lightly and let them rest for a few minutes.
- In a large bowl, combine the whole wheat flour, dried oregano, and grated cheese.
- Gradually add the cold water to the mixture, mixing vigorously until you obtain a smooth and homogeneous consistency.
- Add the chopped onions to the mixture and mix well.
- Heat plenty of frying oil in a pan.
- Using a spoon, take portions of the dough and gently place them into the hot oil.
- Fry the fritters until golden brown on both sides, then transfer them to a plate lined with paper towels to remove excess oil.
- Serve the red onion fritters hot, perhaps accompanied by a sauce or gravy of your choice.
By following these tips and the detailed recipe, you will be able to prepare delicious and crunchy red onion fritters, perfect for delighting the palate of your guests! Enjoy your meal!
