No-bake biscuit cake is a true pastry masterpiece, easy to prepare and incredibly delicious.
This dessert consists of layers of cookies dipped in a creamy mixture that melts in your mouth. The cookies are dipped in a selection of ingredients such as coffee, flavored milk, or a sweet syrup, which add a touch of moisture and flavor.
A creamy mixture of mascarpone, cream cheese or whipped cream is spread between the layers of biscuits, adding a soft and velvety texture to the dessert.
For an extra touch of flavor, you can enrich the cake with fresh fruit, chocolate chips or chopped nuts, thus creating a combination of flavors and textures that will delight anyone’s palate.
After a few hours of rest in the refrigerator, the cake is ready to be enjoyed, offering a unique sensory experience: a dessert that melts in the mouth with a pleasant contrast of crunchy and creamy consistencies.
Ingredients:
- 1 egg
- A pinch of salt
- 50 g of sugar
- 10 g vanilla sugar
- 20 g of flour
- 20 g of corn flour
- 500 ml of milk
- 60 g of butter
- 300g of chocolate biscuits
- 180g milk chocolate
- 90 g of cream
- 90 g chopped peanuts
Procedure:
- In a small saucepan, combine the egg, salt, sugar, vanilla sugar, flour, and cornstarch. Mix until smooth.
- Gradually add the milk, continuing to stir to avoid lumps forming.
- Bring the mixture to the boil and heat it, stirring constantly, until it thickens and becomes a velvety cream.
- Add the butter cut into pieces and mix until it melts completely.
- Arrange the biscuits in a compact layer on a baking tray and cover them with a layer of prepared cream.
- Repeat to create more layers of biscuits and cream.
- Melt the milk chocolate in the hot cream, stirring until you obtain a smooth and shiny ganache.
- Add the chopped peanuts to the ganache and stir to distribute evenly.
- Use the peanut ganache to cover the cake evenly.
- Leave the cake to firm up in the fridge for at least a few hours before serving, so that all the flavours blend together and the consistency becomes perfect.
With this detailed and tasty recipe, you can prepare a no-bake biscuit cake that will be a real delight for the palate of all your guests! Enjoy your meal!
