Excellent recipe to prepare at home, Ossobuco a la olla . Especially if we make it with a very tender cut of meat like veal, in addition to the unique flavor that the bones give it, other ingredients are added that help to enhance its smells and flavors.
It can be accompanied with rice or vegetables as a garnish, it also goes very well with mashed potatoes.
Below are the ingredients we will need and the step by step of its preparation:
ingredients
- 4 slices of Ossobuco (preferably beef)
- 2 onions
- 1 carrot
- 1 leek
- 2 cloves of garlic
- 2 tomatoes (ripe)
- 1 glass of red wine
- Vegetable or meat broth
- peppercorns
- Salt
- 2 bay leaves
- 5 cloves to taste
- Flour
- Olive oil
Preparation
- We start by making cuts on the edge of the ossobuco slices, to prevent the piece from deforming and remaining flat.
- Then we pass a little flour on each slice and then seal it in the saucepan.
- Now yes, in a pan with a drizzle of oil we seal the slices on both sides, until golden brown and on high heat. Once golden, we remove them and reserve.
- Again, in a large pot, sauté the onions, garlic cloves, leek and carrot.
- Once the onions are transparent, add the ripe tomatoes without peel and seeds. Then fry for another 5 minutes.
- Then we put the slices of ossobuco, the glass of red wine, the peppercorns, the bay leaves and the cloves if we have them in the pot. Let it cook for a few minutes on a high flame so that the alcohol evaporates.
- Once the alcohol has evaporated, add the vegetable or meat broth and leave to cook over medium heat for about 2 hours, always making sure to add broth if necessary.
- If we prefer we can use an express pot, the cooking time will be about 30 minutes.
- Once the ossobuco is cooked, we will have this delicious dish ready.
- Finally, we serve a large slice of ossobuco accompanied by the sauce and its juices from the pot with a garnish that we like best. We can accompany it with vegetables, rice or mashed potatoes.
- Ready to enjoy this tasty dish!
Things to Do
- Choosing the Right Cut: Opt for veal slices that are about 2 inches thick and have a good amount of marrow. This will ensure a rich, flavorful dish.
- Brown the Meat: Before cooking the ossobuco, brown the veal slices well on both sides. This step adds flavor and helps develop a nice crust, enhancing the overall taste of the dish.
- Using Seasonings: Sauté onion, carrots, and celery in the same pot after browning the meat. These seasonings add depth of flavor to the sauce.
- Deglaze with Wine: Deglaze the pot with white wine after sautéing the vegetables. This helps lift any flavorful bits stuck to the bottom of the pot and adds acidity to balance the richness of the dish.
- Low and Slow Cooking: Simmer the ossobuco over low heat for a few hours until the meat is tender and falls off the bone easily. This slow cooking process allows the flavors to meld together and produces a soft, succulent texture.
- Gremolata Garnish: Serve the ossobuco with a traditional gremolata made with chopped parsley, garlic, and lemon zest. This fresh, fragrant garnish adds a refreshing note to the rich flavors of the dish.
Things to Avoid
- Skipping the Browning Step: Browning meat before cooking is essential to developing flavor. Skipping this step will result in a less flavorful dish.
- Using Too Much Liquid: While it is important to have enough liquid to cook the ossobuco, using too much can result in a watery sauce. Start with a moderate amount of liquid and adjust during cooking if necessary.
- Overcooking Meat: Be careful not to overcook the veal slices, or they will become tough and dry. Cook them gently until they are tender but still hold their shape.
- Don’t Skim Fat: As the ossobuco cooks, fat may rise to the surface of the sauce. Skim off any excess fat with a spoon to avoid a greasy texture.
- Skip the Gremolata: The gremolata adds a final touch of freshness and flavor to the dish. Do not skip this step, as it enhances the overall taste and presentation of the ossobuco.
By following these tips and avoiding common mistakes, you will be able to prepare a delicious and authentic osso buco alla pentola that is sure to impress!
