Step by Step of Homemade KFC Chicken!

Ingredients:

• 8 chicken thighs or breasts
• 2 eggs
• 200 ml of milk
• 200g of flour
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon black pepper
• 1 teaspoon cayenne pepper
• 1 tablespoon salt
• Seed oil for frying

Step by step:

1. Prepare the marinade: In a bowl, beat the eggs with the milk. Dip the chicken pieces in the mixture and let them marinate in the refrigerator for at least 30 minutes (preferably 1-2 hours).
2. Prepare the spice mix: In another bowl, mix the flour with the paprika, garlic powder, onion powder, black pepper, cayenne pepper, and salt.
3. Breading the Chicken: Remove the chicken pieces from the marinade and drain lightly. Dredge them in the flour and spice mixture, making sure they are well coated on all sides.
4. Repeat for extra crispiness: For an even crispier crust, you can dip the chicken pieces in the marinade again and then in the flour and spices again.
5. Fry the Chicken: In a large skillet or deep fryer, heat the oil to 350°F (175°C). Fry the chicken pieces for about 12-15 minutes, turning occasionally, until golden brown and crispy on the outside and cooked through on the inside.
6. Drain and Serve: Drain the fried chicken on paper towels to remove excess oil. Serve hot with your favorite sauces!

Enjoy your homemade KFC Chicken!