Discover the recipe for Chocolate Pound Cake, a revisited cocoa base that will make chocolate lovers melt.
To make the recipe a success, you need to carefully measure the ingredients and prepare them before starting the recipe.
It is also necessary to respect the cooking time and temperature, so follow the steps described below step by step.
Ingredients :
250 grams of butter
5 large eggs
250 grams of icing sugar
250 grams of flour
1/2 sachet of baking powder
50 grams of cocoa powder
Preparation :
Preheat the oven to 220°C.
Break the eggs, separating the whites from the yolks.
In a bowl, beat the egg yolks with the sugar until the mixture becomes white.
Melt the butter over low heat and pour it into the egg and sugar mixture, stirring with a wooden spoon.
Then add, little by little, the sifted flour, the cocoa and the yeast, always mixing.
Beat the egg whites until stiff.
First incorporate 1/3 into the mixture to soften it, then gently add the rest.
Pour the mixture into a silicone cake mold.
Reduce the oven temperature to 180°C.
Cook for about 25 minutes.
Remove the cake from the oven onto a baking sheet.
