Yogurt Cake: The Recipe for a Simple and Delicious Dessert

Ingredients:

• For the base:
  300 g of dry biscuits
  150 g of butter
• For the yogurt cream:
  400 ml fresh whipping cream
  600 ml strawberry yogurt
  20 g gelatine sheets
  60 g icing sugar
• For the strawberry topping:
  250 g strawberries
  3 tablespoons sugar
  Half a lemon juice

Directions:

1. Blend the biscuits, then add them to the melted butter.
2. Use this mixture to cover the bottom of a cake tin (24 cm diameter) covered with baking paper.
3. Flatten with a spoon and leave to rest in the fridge for 30 minutes.
4. Soak the gelatine in cold water for 10 minutes, then squeeze it and dissolve it in 100 ml of lukewarm whipping cream.
5. Whip the remaining cream. Then add the icing sugar, yogurt and gelatin mixture from before.
6. Pour the cream onto the biscuit base and level it.
7. Leave to cool in the refrigerator for an hour.
8. For the garnish, heat the diced strawberries, lemon juice and sugar in a pan.
9. Cook over medium heat until creamy.
10. Allow to cool completely then pour over the cake.
11. Let the cake rest in the fridge for at least 3 hours.
12. Garnish with fresh strawberries.