Cloud donuts: the recipe to prepare something soft and delicious

Ingredients:

400 g flour
15 g sugar (1 tablespoon)
5 g dry brewer’s yeast
3 g salt
330-350 ml warm water
Sunflower oil for frying

Directions:

1. Mix the flour, sugar and yeast in a bowl.
   Directions:
2. Mix the flour, sugar and yeast in a bowl.
3. Pour in the water and start mixing, then add the salt.
4. Knead until you get a soft dough and let it rest for 5 minutes.
5. Knead again and let it rest for another 5 minutes.
6. Then start again and let it rise for 90/120 minutes.
7. Shape the donuts and fry them in two different pans.
8. This double frying will make them even softer.