MEATBALL SOUP

For half a kilo of meat there are four tomatoes, two small cloves
of garlic and a piece of onion On a hotplate over medium heat, brown the tomatoes, garlic and onion.
Put the ground beef in a bowl, add an egg, finely chopped onion, salt, pepper, garlic powder and chopped coriander.
Knead the meat and form the meatballs
We will put the tomatoes, garlic and onion previously sautéed in the blender with canned chipotle to taste.
Fry the liquid in a little oil. Season with your favorite seasoning or broth.
Add the meatballs, a few minutes later add the potato and carrot
Lower the heat and cover
When the potato softens a little, add the zucchini (optional), Taste for salt, add a pinch of oregano.