Ingredients:
5 eggs
200 grams of sugar
Two hundred grams of butter (room temperature)
Three hundred milliliters of milk
1 teaspoon of vanilla extract
520 grams of not unusual wheat flour
18 grams of baking powder
Posted inCooking
BUTTER CAKE
Posted by
No Comments
No Comments
Post navigation
Previous Post
RECIPE FOR COLD PASTA SALAD WITH TUNA