Ingredients
- 4 red onions : Slice thinly to ensure even cooking.
- 1 tablespoon brown sugar : To add sweetness and aid caramelization.
- 50ml balsamic vinegar : Adds depth and balances the sweetness.
- A knob of butter : For a rich, creamy consistency.
- Salt to taste : To enhance the flavours.
Instructions
- In a pan, melt a knob of butter over medium heat. Add the sliced red onions and mix well.
- Once the onions begin to soften, add the brown sugar and balsamic vinegar. Simmer for about 15 minutes, stirring occasionally.
- Add salt to taste and continue cooking until the onions become soft and caramelized.
Notes
This caramelized red onion recipe can be served hot as a side dish or cold on toast for a tasty appetizer.
