To prepare Potato and Bean Soup , you need a few simple but fresh ingredients. This soup is perfect for those looking for a nutritious, light and easy to make dish.
Ingredients
- 4 medium potatoes
- 200g dried or canned cannellini beans
- 1 onion
- 2 cloves of garlic
- 3 tablespoons extra virgin olive oil
- Vegetable broth to taste
- Salt and pepper to taste
Instructions
- Preparing the beans : If using dried beans , soak them for at least 8 hours, then cook them in plenty of water until tender. If you prefer to use canned beans, drain and rinse them well under running water.
- Cook the potatoes : Peel the potatoes, cut them into cubes and boil them in vegetable broth until they are soft. The broth will give the soup a rich, flavorful base.
- Onion and Garlic Sauté : In a saucepan, heat the olive oil and sauté the finely chopped onion and garlic. Add the cooked potatoes and beans, stirring well.
- Complete the soup : Cover the ingredients with the vegetable broth and let cook for about 20 minutes. Season with salt and pepper to taste.
- Serve : Once ready, you can garnish the Potato and Bean Soup with a drizzle of extra virgin olive oil and accompany it with croutons.
Notes
This recipe can be customized by adding herbs such as rosemary or sage to give your soup an extra touch of freshness.
