Ingredients for Pumpkin Gnocchi with Crispy Speck Cream
To prepare pumpkin gnocchi , you will need a few simple but essential ingredients:
Ingredients
- 400g cooked and mashed pumpkin pulp
- 200g of 00 flour
- 1 egg
- 100g grated parmesan cheese
- Salt and nutmeg to taste
For the crispy speck cream :
- 150g of speck cut into strips
- 200 ml of fresh cream
- 1 tablespoon olive oil
Instructions
Making Pumpkin Gnocchi
To start, cook the pumpkin until soft, then drain and mash with a fork. Add the egg, parmesan, and a pinch of salt and nutmeg. Then gradually incorporate the flour until you get a smooth dough, but not too hard.
Divide the dough into small pieces and form gnocchi balls. Cook them in plenty of salted water until they float, which takes about 2-3 minutes.
Making the Crispy Speck Cream
Meanwhile, in a non-stick pan, heat the oil and add the speck. Cook until crispy. Then pour in the cream and stir to create a thick and tasty cream.
Notes
Serve the pumpkin gnocchi hot, garnished with the crispy speck cream and a sprinkling of parmesan for an explosion of flavors.
