To make Gingerbread, follow these steps carefully:
Ingredients
- 100 g of hazelnuts
- 100 g of almonds
- 100 g of walnuts
- 100 g of raisins
- 150 g dark chocolate ( 64% cocoa)
- 200 g of honey
- 180 g of 00 flour
- 2 teaspoons of ground cinnamon
- 1 teaspoon ground nutmeg
- 1 pinch of black pepper
Instructions
- Preparation of ingredients:
- Lightly toast the hazelnuts , almonds and walnuts in a non-stick pan to bring out their aroma.
- Soak the raisins in warm water for about 10 minutes, then drain and dry them.
- Melting the chocolate and honey:
- In a small saucepan over a bain-marie, melt the dark chocolate until it reaches a smooth consistency.
- In another saucepan, heat the honey until it becomes fluid, avoiding bringing it to the boil.
- Assembling the dough:
- In a large bowl, mix the 00 flour , cinnamon , nutmeg and black pepper .
- Add the previously prepared hazelnuts , almonds , walnuts and raisins .
- Pour the melted chocolate and hot honey into the bowl, mixing all the ingredients well until you obtain a smooth mixture.
- Training and cooking:
- Shape the dough into a round or oval shape, typical of Panpepato .
- Place the cake on a baking tray lined with baking paper.
- Bake in a preheated oven at 180°C for about 30 minutes, until the surface is golden.
- Cooling and serving:
- Once cooked, remove the Panpepato from the oven and leave it to cool completely on a rack.
- Serve it sliced, accompanied by a good sweet wine or a spiced tea.
