To make a delicious No-Bake Chocolate Coconut Bounty Tart , it is essential to select high-quality ingredients. Here is what you need:
Ingredients
- Biscuits (200 g) : Choose dry biscuits such as Petit Beurre or Digestive , ideal for creating a compact and tasty base.
- Melted butter (100g) : Use quality fresh butter to mix the crushed biscuits together, ensuring a solid and tasty base.
- Sweetened condensed milk (200 g) : This ingredient adds sweetness and creaminess to the filling, perfectly binding the grated coconut.
- Grated coconut (200 g) : Make sure it is fresh and aromatic, as it is the key element that characterizes the flavour of the tart.
- Dark Chocolate (200 g) : Choose a chocolate with at least 70% cocoa to obtain a rich and intense ganache.
- Fresh cream (100 ml) : Fresh liquid cream is essential to prepare a smooth and velvety ganache.
Instructions
Tips for choosing ingredients:
- Cookies : For a gluten-free option, opt for gluten-free cookies available in supermarkets.
- Butter : If you prefer a lactose-free version, there are lactose-free butter alternatives that maintain the flavor intact.
- Condensed Milk : For a vegan option, condensed coconut milk is a great alternative to traditional sweetened condensed milk.
- Chocolate : Dark chocolate is naturally lactose-free, but always check the ingredients to be sure.
Role of each ingredient in the recipe:
- Biscuits and melted butter : Combined, they form the crunchy base of the tart, offering a solid structure to the dessert.
- Sweetened condensed milk and grated coconut : Together, they create a sweet and aromatic filling that recalls the flavour of the famous Bounty chocolate.
- Dark chocolate and fresh cream : Melted together, they create a shiny and silky ganache that covers the tart, adding depth to the overall flavor.
