To make a soft and tasty Coconut, Carrot and Almond Cake , you will need fresh and quality ingredients. The combination of grated carrots, chopped almonds and coconut makes this dessert not only tasty, but also rich in essential nutrients.
Ingredients
- 200 g of almond flour
- 200 g of 00 flour
- 3 eggs
- 100 g grated coconut
- 150 g of brown sugar
- 300 g grated carrots
- 100 ml of seed oil
- 1 sachet of baking powder
- 1 pinch of salt
Instructions
- In a large bowl, beat the eggs with the sugar until frothy. Add the seed oil and continue mixing.
- Sift together the 00 flour and baking powder. Then, gradually add the flour mixture to the egg mixture, stirring gently.
- Add the grated carrots, coconut and almond flour, mixing carefully to distribute the ingredients evenly.
- Pour the mixture into a previously buttered and floured cake tin.
- Bake the cake in a preheated oven at 180°C for about 40-45 minutes, until golden on top.
