Ingredients
- 250 g of shortcrust pastry
- 300 g of fresh ricotta
- 150 g of white chocolate
- 80 g of icing sugar
- 1 egg
- Grated lemon zest to taste
- A pinch of vanilla (optional)
- Powdered sugar for decoration
Instructions
- For best results, the ricotta should be well drained to avoid a filling that is too runny. The white chocolate adds a delicate sweetness, complementing the freshness of the ricotta. If you’re interested in more tricks on how to get the most out of ricotta.
- Every step in choosing the ingredients can influence the final result. Adding a pinch of vanilla can enhance the flavors of the filling, while lemon zest adds an aromatic freshness. With this recipe, you can explore endless variations by adding berries or chopped hazelnuts for a personal and unique touch.
Notes
This tart combines the creaminess of ricotta with the delicate sweetness of white chocolate, offering a simple yet refined dessert. Additions such as lemon or vanilla enhance the flavors.
