Non-Alcoholic Christmas Sangria

Ingredients

• 4 cups cranberry juice 
• 2 cups pomegranate juice 
• 2 cups apple cider (preferably unfiltered)
• 1 cup sparkling water (for a fizzy touch)
• 1 orange , thinly sliced
• 1 lemon , thinly sliced
• 1 lime , thinly sliced
• 1 apple , thinly sliced
• 1 pear , thinly sliced
• ½ cup fresh cranberries 
• ½ cup pomegranate seeds 
• 2 cinnamon sticks 
• Sprigs of fresh rosemary (optional, for garnish)

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Instructions

• Mix the juices: In a large pitcher, combine the cranberry juice, pomegranate juice, and apple cider. Stir well to blend the flavors.
• Add Fruit: Add orange, lemon, lime, apple, and pear slices to the juice mixture. These fresh fruits not only add flavor, but also a festive visual touch.
• Incorporate the spices: Drop the cinnamon sticks into the pitcher. If desired, add the rosemary sprigs for additional flavor.
• Chill: Cover the pitcher and refrigerate for at least 2 hours. This allows the flavors to meld and intensify.
• Add Sparkling Water: Just before serving, pour sparkling water into the mix. This adds a nice fizz to the Non-Alcoholic Christmas Sangria .
• Serving: Pour the sangria into glasses, making sure each serving contains chunks of fruit. Garnish with fresh cranberries and pomegranate seeds for a finishing touch.