Soft Braided Brioche

Ingredients

• 500g of strong flour
• 80g sugar
• 100g butter at room temperature
• 3 large eggs
• 25g of fresh brewer’s yeast
• 1 pinch of salt
• 200 ml of warm milk

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Instructions

• Dissolve the brewer’s yeast in the warm milk and let it rest for a few minutes.
• In a bowl, mix the flour , sugar and pinch of salt.
• Add the dissolved yeast and the eggs, mixing until you obtain a smooth dough.
• Add the butter in small pieces, continuing to knead for at least 10 minutes.
• Let it rise for at least 2 hours covered with a damp cloth.