Quick and Crunchy Crackers

Ingredients

• 250 g of spelt flour (or type 0 soft wheat flour): spelt flour gives a richer flavor and a particular texture to the crackers.
• 120ml water : Water helps bind the ingredients and form the dough.
• 30 g extra virgin olive oil : extra virgin olive oil adds flavor and contributes to the crunchiness of the crackers.
• 1 teaspoon salt : Salt enhances the flavors of ingredients.
• Coarse salt for decoration : adds a pleasant crunch to the surface.
• Oregano to taste : Oregano gives a Mediterranean flavor to crackers.
• Extra virgin olive oil for brushing : for a golden, tasty finish.

• Equipment needed :
  • Large bowl : for mixing ingredients and preparing the dough.
  • Rolling pin : to roll out the dough evenly.
  • Parchment paper : to prevent the crackers from sticking to the pan while baking.
  • Cooking brush : for brushing oil on the surface of the crackers before cooking.

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Instructions

Make sure you use fresh, quality ingredients to get quick, crispy crackers with an authentic flavor. Choosing spelt flour and extra virgin olive oil is crucial to giving your crackers a unique taste and perfect texture.

Basic Procedure for Making Crackers

Making your own quick and crispy crackers is a quick and easy process. Follow these steps carefully to get perfect results.

• Preparing the dough
  1. In a large bowl, mix the spelt flour with a teaspoon of salt and the oregano.
  2. Add the water and extra virgin olive oil, mixing gradually with a fork until the mixture is smooth.
  3. Transfer the dough to a lightly floured surface and knead for about 5 minutes, until smooth and elastic.
• Laying out and cutting
  1. Roll out the dough with a rolling pin until it is uniformly thick, about 2 mm.
  2. Use a knife or pastry wheel to cut the dough into rectangles or other shapes as desired.
  3. Arrange the pieces on a baking tray lined with baking paper, keeping a slight distance between them.
• Decoration and cooking
  1. Brush the crackers with extra virgin olive oil for a golden finish.
  2. Sprinkle with coarse salt and a pinch of oregano to intensify the flavor.
  3. Bake in a preheated oven at 180°C for about 15-18 minutes, until the crackers become golden and crispy.

Let the quick and crunchy crackers cool on a wire rack before serving. Thanks to the simplicity of this procedure, you can enjoy a fresh and genuine product, perfect for any occasion!