Warm and Fragrant Homemade Bread

Ingredients

• 1 kg of re-milled semolina  : gives the bread a rustic consistency and an authentic flavour.
• 650 ml of water  : preferably lukewarm, it facilitates the activation of the yeast.
• 12 g of fresh brewer’s yeast  : essential for optimal leavening.
• 1 teaspoon honey  : speeds up fermentation and adds a light sweetness.
• 20 g of salt  : enhances flavours and regulates leavening.
• Sesame (optional) : For garnish and to add a crunchy note.

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Instructions

• Large bowl : to mix ingredients without difficulty.
• Kitchen scale : ensures precision in doses.
• Wooden spoon : ideal for mixing the dough without altering its temperature.
• Planetary mixer (optional) : makes kneading easier, especially for large quantities.
• Proofing basket : helps maintain the shape while rising.
• Oven : preferably with steam function for a perfect crust.