The Christmas Cookies recipe is simple but requires fresh and quality ingredients. Using 300 g of 00 flour guarantees a soft and crumbly consistency. Add 100 g of granulated sugar for the right degree of sweetness and 150 g of cold butter , essential for a balanced dough.
The addition of 1 large egg is essential for the structure of the cookie, while spices such as 1 teaspoon of cinnamon and 1 teaspoon of ginger add the distinctive Christmassy aroma. To enhance the flavor, 1 teaspoon of vanilla extract and a pinch of salt make the difference. Finally, half a teaspoon of baking powder ensures that the cookies rise slightly in the oven.
Instructions
For optimal preparation, it is essential to initially mix the dry ingredients. Then, gradually add the cold butter and work until you obtain a smooth dough. Resting in the refrigerator for at least 30 minutes is recommended before rolling out the dough.
Notes
With these ingredients, the Christmas Cookies will be crunchy on the outside and soft on the inside, perfect to enjoy at any time of the holidays.
