Savory Cannoli with Salmon and Ricotta

Ingredients

• 200g of fresh ricotta : Make sure it is of high quality to ensure a soft and tasty cream.
• 100g smoked salmon ( thinly sliced) : Choose a mild smoked salmon to balance the flavours.
• Chopped chives (to taste) : Adds a fresh aromatic note to the filling.
• Puff Pastry Cannoli (Ready-Made or Homemade) : You can buy ready-made cannoli or make them yourself with puff pastry.
• Black pepper (to taste) : To flavor the filling.
• Lemon juice (optional, for a touch of freshness) : An addition that enhances the flavors.
• Extra virgin olive oil (for brushing the cannoli, optional) : Gives a glossy, appetizing finish.

Necessary Equipment

• Piping bag : Essential for filling cannoli precisely and cleanly.
• Baking tray : To cook the cannoli if you decide to make them at home.
• Sharp knives : For finely chopping chives and salmon.
• Mixing bowl : For mixing the filling ingredients.

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Instructions

• Ricotta : Choose a fresh, premium ricotta to achieve a creamy consistency.
• Smoked Salmon : Opt for artisanal smoked salmon, preferably wood-smoked, for a more authentic flavor.