An irresistible, soft and super delicious chocolate cake, ready in an hour! Perfect for chocolate lovers and for those looking for a dessert to enjoy at any time. 😋✨
Ingredients:
200 g dark chocolate 🍫
150 g butter 🧈
150 g sugar 🍬
3 eggs 🥚
150 g 00 flour 🌾
1 teaspoon baking powder 🥄
A pinch of salt 🧂
1 teaspoon vanilla extract 🌸 (optional)
Icing sugar for decorating 🍥
Preparation:
1️⃣ Melt the Chocolate and Butter:
In a saucepan, melt 200 g dark chocolate with 150 g butter over low heat, stirring until you get a smooth and homogeneous cream. 🍫🔥
2️⃣ Prepare the Dough:
In a bowl, beat 3 eggs with 150 g of sugar and a pinch of salt until the mixture is light and frothy. 🥄🍳
Add the melted chocolate (left to cool), 150 g of flour and 1 teaspoon of yeast. Mix well until the dough is soft and lump-free. 🍰
3️⃣ Baking:
Preheat the oven to 180°C (static oven). Butter and flour a 24 cm diameter cake tin. 🏠🍴
Pour the dough into the cake tin and level the surface well. Bake for 30-35 minutes, doing the toothpick test (if it comes out dry, the cake is ready!). 🍽️🔥
4️⃣ Cooling and Decoration:
Let the cake cool completely in the pan. Then, remove it and sprinkle with icing sugar for an elegant and delicious finish.
Service:
Cut the cake into slices and serve it as is or accompanied by a scoop of vanilla ice cream 🍨 or whipped cream 🍦.
A dessert that will conquer everyone at the first bite! 😍
Tips:
Even more delicious version: Add some chocolate chips to the mixture for an extra chocolatey effect! 🍫
Storage: Store the cake in an airtight container for 3-4 days, it gets better every day! 💝
