To create an authentic Torta Barozzi , it is essential to use quality ingredients, which give life to the rich and unique flavor of this cake. The main ingredients include:
Ingredients
- 250 g dark chocolate
- 150 g of granulated sugar
- 100 g almonds , toasted and finely ground for a more intense flavour
- 80 g of butter
- 4 eggs , separating yolks and whites for a fluffier consistency
- 1 cup of coffee , to enrich the aroma
- 1 small glass of rum , added to balance the taste
- A pinch of salt
Instructions
- Preheat the oven to 180°C and prepare a pan lined with baking paper.
- Melt the dark chocolate in a bain-marie, adding the butter until it melts evenly.
- Toast the almonds , grinding them until you get a fine powder. This step is essential for the authentic flavor of the Barozzi cake.
- In a large bowl, beat the egg yolks with the sugar until light and fluffy. Add the melted chocolate, coffee and rum, mixing well.
- Add the chopped almonds and a pinch of salt.
- Beat the egg whites until stiff and gently fold them into the mixture.
