To prepare the delicious orange cake , you will need fresh and quality ingredients. The recipe is simple and suitable even for the less experienced in the kitchen.
Ingredients
- 3 eggs
- 200g sugar
- 200g of flour
- 100 ml fresh orange juice
- Grated zest of 2 oranges
- 100 ml of seed oil
- 1 sachet of baking powder
Instructions
- Preheat the oven to 180°C and grease a baking tray.
- In a bowl, beat the eggs and sugar until light and fluffy.
- Add the grated orange zest and orange juice to the egg mixture.
- Gradually pour in the oil and continue stirring.
- Sift the flour with the yeast and slowly incorporate it into the mixture.
- Mix gently to avoid losing air from the mixture.
Once the batter is smooth, pour it into the prepared pan. Bake for about 40 minutes or until a toothpick inserted in the center comes out clean.
Notes
While baking, make sure not to open the oven in the first 30 minutes, as this could compromise the leavening. If you want an even more moist cake, you can brush the surface with freshly squeezed orange juice.
