Make some light and fragrant lemon muffins, ideal for an irresistible breakfast or snack! These fresh and aromatic sweets will bring a smile to every bite. Here’s how to prepare them!
📝 Ingredients:
150 g of sugar 🍬
4 whole eggs 🥚🥚🥚🥚
180 g of milk 🥛
200 g of 00 flour 🌾
60 g of potato starch 🥔
150 g of seed oil 🛢️
1 sachet of baking powder 🍰
1 sachet of vanilla 🌼
The grated zest of 2 lemons 🍋🍋
The juice of 2 lemons 🍋
🍽️ Procedure:
Beat the Eggs:
In a bowl, work the eggs with the sugar until the mixture is frothy and light. 🥄✨
Add the Liquids:
Incorporate the oil, milk, grated zest and lemon juice. Mix well until the mixture is smooth. 🍋❤️
Prepare the Powders:
In another bowl, mix the flour, potato starch, baking powder and vanilla. 🌾🔄
Combine the Compounds:
Gradually add the flour mix to the liquid mixture, mixing until the mixture is smooth and lump-free. 💪✨
Prepare the Muffins:
Fill the paper muffin cups with the mixture, leaving a little space for the dough to rise. 🧁
Baking:
Bake in a preheated oven at 180°C for about 20-25 minutes, checking the cooking with a toothpick. Every oven is different! 🔥⏳
Enjoy these delicious lemon muffins, fragrant and full of flavor! 🍋😍 Perfect to enjoy at any time of the day!
