Greek Yogurt Cookies

Ingredients

• 150 g of 0% Greek yogurt
• 110 g flour (mix of oats, wholemeal and buckwheat)
• 1 teaspoon honey
• 1 square of 88% dark chocolate (or more, if you prefer)
• 1 teaspoon baking powder
• A pinch of salt (optional)

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Instructions

• Preparation of the dough:
  • In a large bowl, mix the flours with the yeast and a pinch of salt.
  • Separately, combine the Greek yogurt and honey, mixing until you obtain a smooth cream.
  • Pour the yogurt cream into the bowl with the flours and mix everything together until you get a smooth dough.
• Adding Chocolate:
  • Break the 88% dark chocolate square into small pieces.
  • Gently fold the chocolate pieces into the mixture, distributing them evenly.
• Shaping the cookies:
  • Preheat the oven to 180°C.
  • Line a baking sheet with parchment paper.
  • Using a spoon, take portions of dough and shape them into balls.
  • Arrange the balls on the baking tray, pressing them down slightly to give them the shape of a biscuit.
• Cooking:
  • Bake the cookies for about 12-15 minutes, or until golden.
  • Once cooked, let them cool on a rack.