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Posted by
Sid
Ingredients
- 2 whole eggs
- 150 g of sugar
- Grated zest of 1 lemon
- 40 ml sunflower seed oil
- 60 ml of milk at room temperature
- 9 g of baking ammonia
- 500 g of 00 flour
- Granulated sugar for rolling the biscuits
Instructions
- Preparation of the dough:
- In a large bowl, beat the eggs and sugar until light and fluffy.
- Add the grated lemon peel to flavor the dough.
- Pour the sunflower seed oil and the milk at room temperature, mixing well to combine the ingredients.
- Incorporation of ammonia:
- Dissolve the baking ammonia in a small amount of warm milk, stirring until completely dissolved.
- Add the solution to the previous mixture, mixing thoroughly.
- Adding the flour:
- Sift the 00 flour and gradually incorporate it into the dough, mixing with a spatula or wooden spoon.
- Continue working the dough until it has a smooth, slightly sticky consistency.
- Cookie formation:
- Take small portions of dough and shape them into cylinders about 10 cm long.
- Dip each cylinder in the granulated sugar , coating it evenly.
- Cooking:
- Arrange the biscuits on a baking tray lined with baking paper, keeping some distance between them.
- Bake in a preheated oven at 180°C for about 15-20 minutes, or until the biscuits are lightly golden.
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