Ingredients
- 1 ripe banana
- 1 egg
- Half a teaspoon of cinnamon
- 130 g of oat flakes
- 100g sugar-free dark chocolate
- Almonds (optional)
Instructions
These ingredients not only make the cookies tasty, but also guarantee an ideal energy intake for those looking for a healthy snack.
Step by step procedure
- Make the dough: mash the banana in a bowl until creamy. Add the egg and cinnamon , mixing well to combine all the ingredients.
- Add the dry ingredients: incorporate the oat flakes and the pieces of sugar-free dark chocolate. Mix carefully until you obtain a smooth dough.
- Shape the cookies: with a spoon, take small portions of dough and shape them into balls. Distribute them on a baking sheet covered with baking paper.
- Baking: bake the biscuits in a preheated oven at 180°C for approximately 12-15 minutes, until golden brown.
Notes
In conclusion, these sugar-free cookies are easy to prepare and perfect for any occasion, both for a quick snack and for an energy snack.
