Ingredients
(4 people):
- 4 eggs
- 8 tablespoons of flour
- 3 glasses of water (for a light consistency)
- A pinch of salt
Instructions
- Batter preparation:
- In a large bowl, beat the eggs with a pinch of salt .
- Gradually add the flour , stirring continuously to avoid lumps forming.
- Slowly add the water , continuing to mix until you get a smooth and homogeneous batter. Let it rest for about 30 minutes to improve the consistency.
- Cooking the crepes:
- Heat a medium nonstick skillet and grease it lightly with a little butter or oil.
- Pour a ladle of batter into the center of the pan and swirl it to distribute the mixture evenly, creating a thin crepe.
- Cook over medium heat for about 1-2 minutes per side, until both sides are golden brown.
- Repeat the process until all the batter is used up, piling the cooked crepes onto a plate and covering them with a cloth to keep them soft.
- Helpful Tips:
- If you prefer lighter crepes, you can replace some of the water with milk.
- To prevent the crepes from sticking, make sure the pan is very hot before pouring the batter.
- If you make the crepes ahead of time, separate them with sheets of baking paper to prevent them from sticking together.
Notes
Once ready, the crepes will be the perfect base for your mushroom crepe parcels .
