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Ingredients
- 250 g of fresh ricotta
- 200 g of 00 flour
- 100 g of sugar
- 50 g softened butter
- 1 egg
- 1 sachet of baking powder ( 16 g )
- 1 sachet of vanilla
- Grated zest of 1 lemon
- A pinch of salt
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 180°C and line a baking tray with baking paper.
- Mix the fresh ricotta with the sugar and butter until you obtain a smooth cream.
- Add the egg, vanilla and lemon zest, mixing the ingredients well.
- Sift the flour together with the yeast and salt, then gradually incorporate into the mixture.
- Form small balls with the dough and place them on the baking tray.
- Bake for 12-15 minutes until lightly browned. Let cool before serving.
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