If you are looking for a healthy dessert with no added sugar, this apple pie is perfect for you! Easy to prepare and full of natural ingredients, it is ideal for those on a diet or for those who love to eat healthy.
Ingredients:
150 g of oat flakes πΎ
2 large apples (about 220 g of total pulp) π
2 eggs π₯
30 g of walnuts π°
50 g of raisins π
1 teaspoon of baking powder π₯
Cinnamon, ground ginger, sweetener to taste πΏ
Preparation:
Prepare the fruit and the base:
Preheat the oven to 180Β°C. π₯
Peel the apples, remove the core and cut them into pieces. ππͺ
In a large bowl, mix the apples with the cinnamon, ginger and sweetener of your choice. πΏπ
Prepare the batter:
In a blender, add the apple mixture and the oats, raisins, baking powder and eggs. πΎππ₯
Blend until smooth and frothy. π
Assembly and baking:
Pour the batter into a baking pan lined with parchment paper. π₯π
Decorate with chopped walnuts. π°
Bake for about 30-35 minutes or until the top of the cake is golden and a toothpick inserted into the center comes out clean. π₯π°οΈ
Finishing:
Let the cake cool in the turned off oven with the door slightly open for a few minutes. βοΈπ°οΈ
Then, remove from the oven and let cool completely on a wire rack before serving. π°
This apple pie is a great choice for a nutritious breakfast or as a light dessert after meals. Sugar-free, but full of flavor!