Ricotta and Apple Tart with Raisins

Ingredients

• 1 apple
• 1 tablespoon dried raisins
• Lemon juice
• 2 eggs
• 50 g of sugar
• 100 g of ricotta
• 1 roll of puff pastry
• Brown sugar to taste
• Powdered sugar to taste

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Instructions

• Prepare the fruit and raisins :
  • Soak the raisins in warm water for 10 minutes to soften them.
  • Cut the apple into thin slices and sprinkle with lemon juice to prevent oxidation.
• Prepare the ricotta filling :
  • Mix the ricotta with the sugar and eggs until you get a smooth mixture. This cream will be the heart of the tart.
• Assemble the tart :
  • Roll out the puff pastry on a baking tray and pour in the ricotta mixture.
  • Add the apple slices and drained raisins on top of the filling.
• Cooking :
  • Bake in a preheated oven at 180°C for 30-35 minutes, until golden and crispy.