Ingredients
- Main ingredients:
- 1 kg of potatoes : Preferably yellow-fleshed for optimal consistency.
- 50 g of breadcrumbs : Gives crunchiness to the potatoes.
- 30g grated parmesan : Adds flavour and a light salty note.
- 2 tablespoons extra virgin olive oil : Essential for cooking and flavor.
- 1 clove of garlic : For flavouring.
- Fresh rosemary : Gives a characteristic aroma.
- Salt and pepper : For seasoning.
- Sweet paprika (optional) : Adds a hint of spice and color.
- Tools needed:
- Baking pan : Large enough to spread the potatoes in a single layer.
- Sharp knife : For cutting potatoes into uniform pieces.
- Large bowl : For mixing ingredients.
- Spatula or wooden spoon : To turn the potatoes during cooking.
Instructions
- Potatoes: Yellow-fleshed potatoes are ideal for this recipe because of their firm texture and mild flavor. Make sure they are free of sprouts or green spots.
- Breadcrumbs: For extra crunch, you can use homemade breadcrumbs or panko, a coarser type of Japanese breadcrumbs.
- Parmesan: Opt for fresh Parmesan and grate it at the moment for a more intense aroma.
- Extra virgin olive oil: Choose a good quality oil, preferably Italian, to enhance the flavor of the potatoes.
Notes
By making sure you have all the necessary ingredients and tools, you will be ready to make perfect breadcrumb coated roast potatoes , crispy on the outside and soft on the inside.
